non-dairy creamer for instant coffee from China Henan , non-dairy creamer for instant coffee manufactory Dancheng Boxin Biological Technology Co.,LTD

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non-dairy creamer for instant coffee

Model No.:

K35

Product Name:

non-dairy creamer for instant coffee

Product Origin:

Dancheng county, Henan Province ,China

Standard:

HACCP,ISO9001,ISO22000,QS

Brand Name:

Goywell

PriceTerms:

FOB(SHANGHAI) USD1890/TON

Supply Ability:

50000 ton/year

Detailed Product Description:

GOYWELL---K35

Applications in Coffee

A To modify color of coffee by its excellent whitening powder and make coffee softer and smoother

B To add a smooth, rich sense to coffee

C To make coffee more appealing

D To restrain bitterness of coffee

Specifications

K35 Non dairy creamer for coffee
1. excellent solubility
2.good stability and more fluidity
3.ISO, HACCP, QS CERTIFICATE

Detailed Product Description

K35 Non dairy creamer for coffee
1 excellent solubility
2. good stability and more fluidity
3. good quality ISO,QS , HACCP CERTIFICATE

Description: Non dairy Creamer for coffee is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil (palm oil, palm kernel oil, coconut oil, etc)

Which will improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky so the effect of solubility and emulsification are highly increased.

Good flavor and color and heavy milky taste.

Range of application

Drinks: coffee drink, creamy drink, fast-dissolved milk powder, baby’s drink and ice cream, etc.

Foodstuff: Instant cornmeal, seasoning of fast food, instant food, bread, biscuits. chocolates and cream, etc.

1. Ndc for coffee:. Fat: 20%-60%; protein: 2.0%-5.0%.

2. Ndc for formula milk:. Fat: 35%-80%; protein: 2.0%-4.5%.

3. Ndc for milk tea. : fat: 28%-50%; protein: 2.0%-4.5%.

4. Ndc for ice creamer:. Fat: 27%-80%; protein: 2.0%-6.0%.

5. Ndc for cereal:. Fat: 25%-50%; protein: 1.5%-4.5%.

6. Ndc for bakery food:. Fat: 30%-80%; protein: 2.0%-5.0%

K35 non dairy creamer for coffee

Moisture	: 3.8 % max.
Fat	: 35 % ±1.0%
Protein	: 3.4 % min.
Carbohydrate	: 48 – 52 %
Ash	: 2.9% max.
pH (10% solution)	: 7.0 – 8.1
Microbiological
Total Plate Count	: 3,000 cfu/g max..
Mould	: 49 cfu/g max.
Yeast	: 49 cfu/g max.
Coliform	: <3 MPN/g
Enterobacteriaceae (cfu/g)	: Negative
E. coli (MPN/g)	: Negative
Salmonella (cfu/g)	: Negative
Staphylococcus aureus (cfu/g)	: Negative

non-dairy creamer for instant coffee